Products
Brings you the best mango, pineapple, banana, and papaya in the Philippines with high-quality sensory attributes and food safety that bring smiles to your table.
Mango
We offer mango half cut, mango chunk, mango puree, mango pudding, and mango bar
IQF Mango Half Cut
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
IQF Mango Chunk
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange
Storage condition: < -18 °C
Expiration
Date: 3 years
IQF Mango Puree
pH: 4.00 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
Frozen Mango Pudding
pH: 4.00 to 4.90
Brix: ≥ 17.0
Color: Yellow Orange to Orange
Storage
condition: < -18 °C
Expiration Date: 3 years
IQF Mango Bar
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
IQF Mango Quarter Cut
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
Pineapple
We offer pineapple spear, pineapple chunk, rare dried pineapple,
and pineapple bar
IQF Pineapple Spear
pH: 3.40 to 4.50
Brix: ≥ 11.0
Color: Yellow to Golden Yellow
Storage condition: < -18
°C
Expiration Date: 3 years
IQF Pineapple Chunk
pH: 3.40 to 4.50
Brix: ≥ 11.0
Color: Yellow to Golden Yellow
Storage condition: < -18
°C
Expiration Date: 3 years
Rare Dried Pineapple
pH: 3.40 to 4.50
Brix: ≥ 35
Color: Yellow
Water Activity: 0.85 ± 0.03
Storage condition: < -18
°C
Expiration Date: 3 years
No sugar, no additives, and no preservative
IQF Pineapple Bar
pH: 3.40 to 4.50
Brix: ≥ 11.0
Color: Yellow to Golden Yellow Storage condition: < -18
°C
Expiration Date: 3 years
Banana
We offer banana chunk
IQF Banana Chunk
pH: 4.00 to 5.00
Brix: ≥ 17.0
Color: White to Whitish Yellow
Storage
condition: <-18°C
Expiration Date: 3 years
Banana Chunk in Baked Goods
NDII Banana Chunks are proven to retain their color and quality attributes right after baking compared to other Banana Chunks sold in the market which undergo discoloration. In addition, NDII Banana Chunks produced no dripping during defrosting storage.
Papaya
We offer papaya chunks
IQF Papaya Chunks
pH: 5.00 to 5.90
Brix: ≥ 7.0
Color: Orange to Red Orange
Storage condition: < -18° C
Expiration Date: 3 years
We offer different types of fruit cuts with different product specifications you need. Please contact us for more details.