![](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-product02.jpg)
Products
Brings you the best mango, pineapple, banana, and papaya in the Philippines with high-quality sensory attributes and food safety that bring smiles to your table.
Mango
We offer mango half cut, mango chunk, mango puree, mango pudding, and mango bar
![Mango Half Cut/ NAKASHIN DAVAO INTERNATIONAL INC](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-mango-half-cut.jpg)
IQF Mango Half Cut
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
![Mango Chunks/NAKASHIN DAVAO INTERNATIONAL, INC.](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-mango-chunk.jpg)
IQF Mango Chunk
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange
Storage condition: < -18 °C
Expiration
Date: 3 years
![IQF Mango Puree/NAKASHIN DAVAO INTERNATIONAL INC.](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-mango-puree.jpg)
IQF Mango Puree
pH: 4.00 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
![](https://nakashin.ph/wp-content/uploads/2022/05/Frozen-Mango-Pudding-1-1024x683.jpg)
Frozen Mango Pudding
pH: 4.00 to 4.90
Brix: ≥ 17.0
Color: Yellow Orange to Orange
Storage
condition: < -18 °C
Expiration Date: 3 years
![Mango bar/NAKASHIN DAVAO INTERNATIONAL, INC.](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-mango-bar.jpg)
IQF Mango Bar
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
![](http://nakashin.ph/wp-content/uploads/2020/08/Mango-Quarter-Cut-1024x687.jpg)
IQF Mango Quarter Cut
pH: 3.90 to 4.90
Brix: ≥ 12.0
Color: Yellow Orange to Orange
Storage condition: < -18
°C
Expiration Date: 3 years
Pineapple
We offer pineapple spear, pineapple chunk, rare dried pineapple,
and pineapple bar
![Pineapple Stick Cut/ NAKASHIN DAVAO INTERNATIONAL INC](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-pineapple-stick-cut.jpg)
IQF Pineapple Spear
pH: 3.40 to 4.50
Brix: ≥ 11.0
Color: Yellow to Golden Yellow
Storage condition: < -18
°C
Expiration Date: 3 years
![NAKASHIN DAVAO INTERNATIONAL INC](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-pineapple-chunk.jpg)
IQF Pineapple Chunk
pH: 3.40 to 4.50
Brix: ≥ 11.0
Color: Yellow to Golden Yellow
Storage condition: < -18
°C
Expiration Date: 3 years
![Rare Dried Pineapple/NAKASHIN DAVAO INTERNATIONAL, INC.](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-rare-dried-pineapple.jpg)
Rare Dried Pineapple
pH: 3.40 to 4.50
Brix: ≥ 35
Color: Yellow
Water Activity: 0.85 ± 0.03
Storage condition: < -18
°C
Expiration Date: 3 years
No sugar, no additives, and no preservative
![Pineapple bar/NAKASHIN DAVAO INTERNATIONAL, INC.](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-pineapple-bar.jpg)
IQF Pineapple Bar
pH: 3.40 to 4.50
Brix: ≥ 11.0
Color: Yellow to Golden Yellow Storage condition: < -18
°C
Expiration Date: 3 years
Banana
We offer banana chunk
![IQF Banana Chunk/NAKASHIN DAVAO INTERNATIONAL, INC.](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-banana-chunk.jpg)
IQF Banana Chunk
pH: 4.00 to 5.00
Brix: ≥ 17.0
Color: White to Whitish Yellow
Storage
condition: <-18°C
Expiration Date: 3 years
![Pineapple bar/NAKASHIN DAVAO INTERNATIONAL, INC.](http://nakashin.ph/wp-content/uploads/2019/11/nakashin-products-banana-bread.jpg)
Banana Chunk in Baked Goods
NDII Banana Chunks are proven to retain their color and quality attributes right after baking compared to other Banana Chunks sold in the market which undergo discoloration. In addition, NDII Banana Chunks produced no dripping during defrosting storage.
Papaya
We offer papaya chunks
![IQF Papaya Chunks/NAKASHIN DAVAO INTERNATIONAL, INC.](https://nakashin.ph/wp-content/uploads/2022/05/IQF-Papaya-Chunk-1-1024x683.jpg)
IQF Papaya Chunks
pH: 5.00 to 5.90
Brix: ≥ 7.0
Color: Orange to Red Orange
Storage condition: < -18° C
Expiration Date: 3 years
We offer different types of fruit cuts with different product specifications you need. Please contact us for more details.